Listing to Port

1. The Flesh Pot, 2080. Taking advantage of the widespread uptake of vat meat, the Flesh Pot specialised in providing diners with very small, very expensive steaks made from the genetic material of the celebrity of their choice. The Flesh Pot was very careful to be scrupulously above board. All celebrities on the menu endorsed the restaurant and had personally donated their DNA to the on-site vat farm in South London. As a result, their selection was a little peculiar and tended towards the C-list. However, there was always rumoured to be a basement to the building, accessible via a fold-out mirror in the building’s excessively plush toilets, where somewhat less ethical meals were served: for example, the flesh of non-affiliated personalities (bin raids for genetic seeding material being a well-publicised hazard of fame in the near future) as well as experimental organ and other scaffold-based meats. An article in the New Sun in 2082 claimed that an infiltrating reporter had been served a faithful replica of a horse’s penis made from the genetic material of a well-known singer, and that the offered menu included the option to consume the hearts of one’s enemies, given a few strands of hair and a couple of months’ lead time. As a result, the Flesh Pot was shut down in 2085, though many years later its core concept spawned a chain of neo-Venusian fast food restaurants.

2. Light.1, 2088. Light.1 did not serve food; rather, patrons ‘dined’ on light, air, smells and sounds harvested from across the world. From 2091 water was also occasionally served with meals, although many purists felt that this was going against the original concept. Light.1 was initially branded as an art concept restaurant. However, it soon found its three windowless dining rooms were frequently underoccupied. By 2095 the restaurant, which was kept in operation by the ready flow of some billionaire’s art-wank money, had primarily rebranded itself as a weight loss enterprise. Although the main restaurant closed in 2100, the concept was kept alive by a travelling Light.1 roadshow offering non-dining experiences in some of the world’s deeper caves.

3. The Cauldron, 2109. The main dining room of the cauldron was built around an enormous pot, set bubbling in 2109 and kept boiling for the entire lifetime of the restaurant. Two rows of seats (the restaurant’s entire capacity) surrounded the pot. After initially being seeded with an unknown set of ingredients, the pot was entirely stocked with ingredients provided by the restaurant’s patrons, who were allowed to taste a spoonful of the current stew when making their (exclusive, in-person only) booking. The restaurant had no chef and only a skeleton staff. Its stews were frequently peculiar-tasting, but oddly popular; perhaps because patrons felt they were contributing something to some kind of notable crowdsourcing event thing. The existence of the Cauldron was probably prompted by the 2100’s fashion for boiling all foodstuffs to unrecognisability, following the unfortunate advent of Salmonella X in 2102.