Listing to Port

I wouldn't sail this ship if I were you

Some architectural elements for a gingerbread castle

15000 slabs reinforced cake (2000 chocolate, 3000 red velvet, 10000 sponge). 6000 tiles gingerbread. 12000 sugar roofing nails. 2 tonnes marzipan. 3000 brittle toffee floor tiles. 2 tonnes royal icing wall plaster. 100 reinforced biscuit architraves. 80 chocolate doors, normal size (40 white, 40 milk). 2 great gates, dark chocolate with jellybeans and edible gilding. 1 gummy cola portcullis. Cherry jelly as required for moat. 200 woven raspberry bootlace curtains. Spun-sugar pelmets as required. 500 shortcake stair treads. 500 metres sugar piping and fittings. 50 litres lemonade per occupant per day of use. 5 toilet bowls, sinks and cisterns, peanut brittle. 5 gummy lime toilet seats. 12 reinforced sponge cake sofas with buttercream filling. One banqueting table, reinforced chocolate with toffee slabs. Two long benches, ditto. 200 fudge cushions. 200 marshmallow cushions. 8 chocolate candelabra. 1 spun-sugar coat-rack. Five king-size creme brulee beds with nougat pillows. Gingerbread throne with gilded highlights, set with jellybeans. Sugarwork crown. Candycane sceptre. Royal dagger set with sharpened toffee shards. Piped icing to decorate.

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