Listing to Port

1. You rub the chicken with butter, garlic, thyme, rosemary and salt and put it in a hot oven for twenty minutes. You turn the oven down and cook the chicken until the juices run clear, adding some pre-boiled potatoes in the meantime. You take the chicken out of the oven and let it stand for twenty minutes, meanwhile turning up the oven to crisp the potatoes. You eat it.
2. The chicken helps peel the potatoes. You boil them, then put them in a hot oven to cook. You sit opposite the chicken at a low table, eating the potatoes with butter, garlic, thyme and rosemary. The chicken shits on its chair.
3. The chicken sits on the countertop, pecking the potatoes and fixing you with a steely eye until you give in. You take the chicken outside to look for worms, forgetting about the potatoes. They subsequently grow into vigorous potato plants, putting out greedy roots into the butter.
4. The chicken summons the ghosts of the potato people and the potatoes stand up and dance. Before you know it, they have you staked down with sharpened rosemary twigs. The chicken and potatoes cook you for forty minutes in a hot oven, then turn down the temperature and continue cooking until the juices run clear. They toast their newfound relationship with cups of butter and garlands of thyme. After letting you stand for some time, they serve you up. The chicken wanders off into the garden to eat worms, but the potatoes eat until their small round bellies are bulging.
5. You, the chicken and the potatoes accidentally get small and end up trapped in a great forest of rosemary. By laying a trail of buttered potatoes, you are able to attract an enormous worm which you ride to freedom. You celebrate your freedom by joining the worm in consuming a single, huge thyme leaf.
6. You, the chicken, the potato people, the herbs and the butter ghost go to a banquet hosted by the King of the Worms, where you eat strictly anonymous food that has never been invested with a personality. The butter ghost is held to have spoiled the occasion by sending back its main course on the grounds that it is too hot.

1. Poorly Spelt
Ingredients: 150g pearled spelt, 3 garlic cloves (crushed), 1 onion (chopped), 500ml vegetable stock, 3 tbsp oil, 1 friend with a heavy cold.
Method: heat the oil in a large pan and fry the garlic for 1 minute. Add the onion and fry gently for around 10 minutes, until soft and starting to brown. Add the stock and spelt. Bring to the boil and simmer gently for 25 minutes or until the spelt is tender, stirring occasionally. Before serving, remove from the heat and allow to cool slightly. Allow friend with a heavy cold to sneeze into the mixture a few times and stir through. For a fun variant, why not try Atrociously Spelt? Just add rat poison.

2. Roast leg
Ingredients: one leg, ten cloves garlic, 10cm ginger root (peeled), 2 tbsp brown sugar, 1 tbsp sea salt, 2 tbsp soy sauce, 1 star anise, 1 tbsp black pepper.
Method: score the skin with a sharp knife. Grind the pepper in a pestle and mortar together with the salt, sugar, black pepper and anise. Add the ginger and garlic and pound to a paste. Mix in the oil and soy sauce and rub the paste over the scored skin of the leg. Place in a roasting tin in a hot oven (220 degrees Celsius) for 30 minutes. Add a cup of water to the roasting tin and turn the oven down to 110 degrees Celsius. Continue cooking at this temperature for a further 24 hours, basting regularly. Serve with roast potatoes and salad. This recipe will definitely result in weight loss for the original owner of the leg; for other consumers it is probably not guaranteed.

3. Weight loss cake
Ingredients: one cake, pre-made, of your favourite type; twenty small lead fishing weights.
Method: Throw the weights into a skip. Eat the cake.